Enjoy the fall harvest...

Founders Brewing Company 2012 Harvest Ale

6.5% abv. 70 IBU. Pours clear gold with a big white head. This beer is all grapefruit on the nose. First sip is grapefruit, pine, and tropical fruits. Not overly carbonated and  a bit oily. Much lighter body than expected. Sharp hop bite that leaves you wanting another sip. Hops linger forever with a slight minty essence. Kind of one dimensional, but very good. Maybe a touch of light caramel malt and biscuits, but really all hops. Another fantastic beers from the folks at Founders. They really can't do anything wrong over there.

I love that Headwaters...

Victory Headwaters Pale Ale

Victory Headwaters Pale Ale

5.1% abv. Pours a dark gold, copperish color with a white head. I love the smell of this beer. Citrus and pine with orange zest hop aromas. Touches of sweet caramel and papaya as well. It really has kind of pineapple or apricot taste that is refreshing. Smooth and drinkable for a hot summer day, but plenty of flavor to keep it interesting. This is as much flavor as you will find in a 5.1% abv beer. This one really defines the style and I hope I can continue to find this on the shelves as my local packie. Another fantastic offering from the folks at Victory.

I spy with my Big Eye...

Ballast Point Big Eye IPA 

6.88% abv. Orange zest and pine resin on the nose. Huge fluffy head. Great lace. First sip brings a spicy hop bite to the tongue. Assertive hops continue with each sip. Columbus and Centennial hops used in making this one. Drank it at room temperature, so I am really getting all the flavors here. Slightest tinge of black pepper and lots of fruit, maybe dried apricots and tropical fruit. It does have a bit of a sweet, "bready-fruity-carmely finish." The caramel maltiness tries to compete, but the hops dominate. A very solid IPA. It gets better and better with each sip.

This beer is hardly tiny...

Weyerbacher Brewing Company, Tiny Belgian Imperial Stout

11.8% abv. Pours a jet black color with a light tan head. Dark chocolate, red wine, and anise aromas make for a very interesting yet subtle aroma. Pepper, clove, citrus, bittersweet chocolate and cocoa flavors on the first sip. Dark fruit dominates, including plums, red grapes and figs. Gets boozy after a while with a slow subtle alcohol warming on the back of the throat.  Belgian candy sugar and bourbon vanilla and molasses flavors as well. The mouthfeel is silky and smooth and stays that way throughout. I cellared this for at least a year. Overall a nice offering.

Red Betty, Red Racer, just call it good...

Red Betty IPA, Central City Brewing Company, Surrey, British Columbia

6.5% abv. Served from a can. Half inch head with a dark orange amber color. Piney and sweet grapefruit hop aromas. This is a smooth drinking and reasonably balanced IPA. The hops are certainly dominant, but it has a solid malt profile as well. Pineapple and other sweet tropical fruits. Grapefruit and floral hops flavors with touches of pine.The fact that a beer this good comes in cans is very useful for outdoor summer activities...summer BBQs, for the golf bag, hikes, and by the pool.

Called Red Racer in Canada, but Bear Republic won a recent lawsuit and they now call it Red Betty in the US.

Chocolate and coffee = yum...

Blackwater series. 11% abv. Made with Jamaican roasted coffee and bittersweet Belgian chocolate. Cellared for about 6 months. Smells like a chocolate covered donut dipped in a cup of coffee. Certainly a dessert beer to be consumed on its own or paired with your favorite chocolate dessert. The chocolate flavors seem to dominate slightly more than the coffee. Sweet and flavorful, but it finishes dry with a slight astringency from the big malt profile and coffee and bittersweet chocolate. Alcohol is well-masked at times, but there is a touch of booziness to it. Wide range of flavors including caramel, bourbon vanilla, molasses, citrusy hops, and just a touch of black pepper spicyness. Slight warming on the back of the throat and gums. This beer is really a combination of their Jahva and Choklat beers. I am a big fan of this series and this brewery. 

16.83% abv.  Bottled December 2009. Crazy carbonation from live yeast coming up the center of my Chimay chalice. I believe it is saying El Diablo, El Diablo. Dark chocolate, molasses, anise, candy sugar and figs on the nose. Immediate warming in the belly, but the alcohol is surprisingly masked for this ridiculous almost 17% abv beer. Cellared this one for almost 2.5 years and I am sure that has helped tame the alcohol. Thick and viscous mouthfeel, but it has a dry finish. Slightest bit of herbal hops at finish. Very complex with black pepper, raisins, rye bread, cherries, dark chocolate, candy sugar, molasses, oak, bourbon vanilla, rum, and tawny port flavors. Wow, the alcohol sneaks up and hits you like a 16.83 lb sledge hammer. This beer is brewed only on December 1st each year and I am certainly going to track down some more this year.