Updated 99 Beers I would keep on my wall...

Here is my updated list of the 99 beers I would hang on my wall...basically my top 100 beers tried and rated.
This list is always changing, but that is what makes it so fun.

1. Westvleteren 12, Abdij Sint-Sixtus, Westvleteren, Belgium
2. Duvel, Brouwerij Duvel Mortgaat, Moortgat, Belgium
3. Adam, Hair of the Dog Brewing Company, Portland, Oregon
4. Shakespeare Stout, Rogue Brewery, Newport, Oregon
5. Speedway Stout, AleSmith Brewing Company, San Diego, CA
6. Chimay Grande Reserve, Abbaye Notre Dame de Scourmont, Chimay, Belgium
7. Westvleteren 8, Abdij Sint-Sixtus, Westvleteren, Belgium
8. Westmalle Tripel, Abdij der Trappisten van Westmalle, Malle, Belgium
9. Rochefort 10, Abbaye Notre Dame de Saint-Remy, Rochefort, Belgium
10. Tadcaster Porter, Samuel Smith, Tadcaster, England
11. Fuller's London Porter, Fuller, Smith, and Turner Brewery, Chiswick, England
12. Sam Adams Utopias (over cocoa nibs), Boston Beer Company, Boston, MA
13. The Abyss (2009), Deschutes Brewing Company, Bend, OR
14. Brooklyn One, Brooklyn Brewery, Brooklyn, NY
15. Delirium Noel, Hughye Family Brewery, Melle, Belgium
16. Yorkshire Stingo, Samuel Smith, Tadcaster, England
17. Hop Devil India Pale Ale, Victory Brewing Company, Downington, PA
18. Weihenstephaner Lager, Brauerei Weihenstephan, Freising, Germany
19. Gulden Draak, Brouwerij Van Steenberge, Ertvelde, Belgium
20. Delirium Tremens, Hughye Family Brewery, Melle, Belgium
21. Fuller's London Pride (Cask), Fuller, Smith, and Turner Brewery, Chiswick, England
22. Masala Mama IPA (Cask), Town Hall Brewing Company, Minneapolis, MN
23. Rodenbach Grand Cru, Rodenbach, Roeselare, Belgium
24. Anchor Our Special Ale (2000), Anchor Brewing Company, San Francisco, CA
25. Kilt Tilter, Middle Ages Brewing Company, Syracuse, NY
26. Ayinger Oktoberfest, Brauerei Ayinger, Aying, Germany
27. Black Chocolate Stout 2006-7, Brooklyn Brewery, Brooklyn, NY
28. Anchor Porter, Anchor Brewing Company, San Francisco, CA
29. Unearthly India Pale Ale, Southern Tier Brewing Company, Lakewood, NY
30. Olde Numbskull Barleywine, AleSmith, San Diego, CA
31. Saint Bernadus 12, Brouwerij St. Bernardus, Watou, Belgium
32. Spinal Pumpkin Barleywine, Cambridge Brewing Company, Cambridge, MA
33. Oak Aged Yeti, Great Divide Brewing Company, Denver, Colorado
34. J.W. Lees Harvest Ale Matured in Lagavulin Casks, Manchester, England
35. Saint Bernadus Tripel, Brouwerij St. Bernardus, Watou, Belgium
36. Imperial Young’s Special Bitter, Rogue Brewery, Newport, Oregon
37. Imperial Choklat Stout, Southern Tier Brewery, Lakewood, NY
38. Traquiar House Ale, Traquiar House Brewery, Peebleshire, Scotland
39. Obsidian Stout, Deschutes Brewery, Bend, Oregon
40. Rogue Imperial Chocolate Stout, Rogue Brewery, Newport, Oregon
41. Allagash Four, Allagash Brewing Company, Portland, Maine
42. Southern Tier Imperial Unearthly IPA, Southern Tier Brewery, Lakewood, NY
43. Allagash Tripel, Allagash Brewing Company, Portland, Maine
44. The Reverend, Avery Brewing Company, Boulder, Colorado
45. Doggie Claws Barleywine, Hair of the Dog Brewery, Portland, Oregon
46. Goose Island Imperial IPA, Goose Island Brewing Company, Chicago, Illinois
47. Affligem Noel, Brouwerij de Smedt, Opwijk, Belgium
48. J.W. Lees Harvest Ale Matured in Calvados Casks, Manchester, England
49. Sam Adams Imperial White, Boston Beer Company, Boston, MA
50. Stone Arrogant Bastard, Stone Brewing Company, San Diego, California
51. Three Broo Doo Harvest, Three Floyds Brewing Company, Munster, Indiana
52. Traquair Jacobite, Traquiar House Brewery, Peebleshire, Scotland
53. Heresy, Weyerbacher Brewing Company, Easton, Pennsylvania
54. Old Ruffian Barleywine, Great Divide Brewing Company, Denver, Colorado
55. Ebenezer (Cask), Bridgeport Brewing Company, Portland, Oregon
56. Fred from the Wood, Hair of the Dog Brewery, Portland, Oregon
57. Brooklyn Two, Brooklyn Brewing Company, Brooklyn, New York
58. Affligem Noel, Brouwerij de Smedt, Opwijk, Belgium
59. Rochefort 8, Abbaye Notre Dame de Saint-Remy, Rochefort, Belgium
60. Celebrator Bavarian Dopplebock, Ayinger, Aying, Germany
61. YuleSmith (2006), AleSmith, San Diego, CA
62. Barney Flats Oatmeal Stout, Anderson Valley Brewing, Boonville, CA
63. Houblon Dobbelen IPA, Brasserie D'AChouffe, Chouffe, Belgium
64. Yeti Imperial Stout, Great Divide Brewing Company, Denver, Colorado
65. Storm King Stout, Victory Brewing Company, Downington, PA
66. The Reverend, Avery Brewing Company, Boulder, CO
67. Scaldis, Brasserie Dubuisson, Pipaix, Belgium
68. Bishop's Finger Strong Ale, Sheperd Neame, Kent, England
69. Sam Adams Imperial Pilsner, Boston Beer Company, Boston, MA
70. Samuel Smith's Extra Stout, Samuel Smith, Tadcaster, England
71. Rogue Imperial Stout, Rogue Brewery, Newport, OR
72. Orval, Trappiste Orval, Orval, Belgium
73. Saison Dupont, Brasserie Dupont Tourpes, Tourpes-Leuze, Belgium
74. Brother David Double Abbey, Anderson Valley Brewing, Boonville, CA
75. Serpent Stout, The Lost Abbey Port Brewing Company, San Marcos, CA
76. Stoudt's Bottle Conditioned IPA, Stoudt's Brewing Company, Adamstown, PA
77. Mendocino Winter Ale, Mendocino County Brewing Co., Hopland, CA
78. Chimay Premiere, Abbaye Notre Dame de Scourmont, Chimay, Belgium
79. Fuller's 1999 Vintage Ale, Fuller, Smith, and Turner Brewery, Chiswick, England
80. Smuttynose IPA, Smuttynose Brewing Company, Portsmouth, NH
81. 100 Barrel Bohemian Pilsner, Harpoon Brewery, Boston, MA
82. Hercules Double IPA, Great Divide Brewing Company, Denver, CO
83. Hop Ottin IPA, Anderson Valley Brewing, Boonville, CA
84. Imperial Pale Ale, Victory Brewing Company, Downington, PA
85. Morimoto Hazelnut Ale, Rogue Brewery, Newport, OR
86. Moylan's India Pale Ale, Moylan's Brewing Company, Novato, CA
87. Hefe-Weizen, Brauerei Weihenstephan, Freising, Germany
88. Dragonslayer, Middle Ages Brewing Company, Syracuse, NY
89. Rogue Chipotle Ale, Rogue Brewery, Newport, OR
90. Harpoon 100 Barrel Wit Bier, Harpoon Brewery, Boston, MA
91. Monster Barleywine (2004), Brooklyn Brewing Company, Brooklyn, NY
92. Ipswich Oatmeal Stout, Mercury Brewing Company, Ipswich, MA
93. Deus, Brouwerij Bosteels, Buggenhout, Belgium
94. Konigshoeven Quadrupel, Brouwerij Konigshoeven, Tilsburg, The Netherlands
95. Bornem Tripel, Brouwerij Van Steenberge, Ertvelde, Belgium
96. Bass Our Finest Ale (Cask), Bass Brewing Limited, Burton-on-Trent, England
97. Leatherlips India Pale Ale, Haverhill Brewery, Inc. (The Tap), Haverhill, MA
98. ImPaled Ale, Middle Ages Brewing Company, Syracuse, New York
99. Lion Stout, Ceylon Brewing Company, Biyagama, Sri Lanka

I'm back, again...same time every year.

I am back and my apologies, yet again. I seem to come crawling back to my neglected beer blog every year around this time. Same old story, busy with my Tufts Museum Studies class, but this year things were even busier with my old bones chasing a 9 month old around the house. I have had zero time to post to the blog, and really no time to try new beers. She is the best though and I am not just saying that because she gave me a gift certificate to Kappy's Liquors for my birthday. She signed the card "now you can go buy some daddy juice!" Not sure if she meant beer or single malt whiskey, but it was much appreciated.

I have tried a couple of new beers over the holidays and I hope to crack open a few more between now and the start of my beer class on January 24th. I just had an Avery Old Jubilation Ale and on Christmas Eve I had a Sam Adams Barrel Collection American Kriek that was given to me by my boss for the holidays. I have an Abyss that has been cellaring since my trip to Portland (see two posts down) that I hope to get to this week and I will certainly provide a full review here on the blog. I also have the last 6 years of Samichlaus that I have yet to open. Please post about anything new you have tried in the last couple of weeks. I know one of my regular readers got a bottle of Sam Adams Utopias from Santa that I would love to hear about.

My Daddy Loves Me, Even More than Beer...

That is the name of the beer I brewed at my local brew on premises in celebration of the birth of my daughter Karina Rose. She is perfect and the beer is pretty good. I mean really, it's not even close folks. Although I did celebrate her first day on the planet with a Westvleteren 12 that I brought back from Belgium about 5 years ago. It was fabulous. Anyway, back to the homebrew. It is the 1900th beer tasted and rated in my beer database. Candy sugar, caramel, clove, and touch of pepper on the nose. 9% abv. Distinct sweet banana bread taste. Immediate warming on the back of the throat. Light carbonation. Dark fruits. A decent beer, but not very complex. Not bad considering it is a home brew. I only had a 12oz this time...I will re-evaluate when I get to the 22ozers.

A trip to Beervana...

Back in November I visited Portland, Oregon for the first time. I was only in town for a few days for a museum conference, but I was geared up to visit as many breweries as possible during my down time.

I arrived on Wednesday night and my first order of business was to visit the Safeway a few blocks away from my hotel. Not an optimal choice for buying beer, but it was late, they were open, and it was close by. I was actually pretty impressed with the reasonable selection. I picked up a bunch of beer, including a mixed Deschutes six pack, and a couple more from Bridgeport, Full Sail, and MacTarnahan's. I drank a few in the first couple of nights, but the rest of them made it back to Boston safely after a meticulous packing job. I actually brought back a total of 18 beers and not one was broken...thank you Alaska Airlines baggage handlers.

I had a big presentation on Friday and I was still fine tuning my slides, so I did not visit any brew pubs in the first couple of nights. I did have an excellent dinner at the bar side of Higgins, including the most amazing hazelnuts I have ever tasted and a ridiculous Hair of the Dog Blue Dot Double IPA. It was a great way to start this beer adventure.

My talk was on Friday morning and right after I finished I had about 2 hours for lunch...I made a bee-line for Bridgeport Brewpub and Bakery. I was not disappointed, pairing a fantastic pizza with a cask-conditioned Hop Harvest Ale.

The conference sponsored a pub crawl on Friday night and I started the evening at Deschutes. The rest of the breweries on the tour did not interest me, so I decided to carve my own path. I walked up toward Powell's Books and peeked into Henry's 12th Street Tavern and a couple of the McMenamin's Bars, but did not stop long enough for a beer at any of them. I then made my way to the Rogue Public House for a quick pint and I purchased a couple of bottles of Imperial Chocolate Stout (two of the 18 packed into my suitcase). It was getting late, but I felt like a walk and hoofed it almost a mile and half to the New Old Lampoc, a gem of a dive bar with some excellent selections on draft.

During one of the breaks of my Friday sessions, I gave a quick call to my favorite brewery in the United States, Hair of the Dog. Of course the owner and brewmaster Alan Sprints, answered the phone. I asked if they were open for tours at all and he told me that they were having their anniversary sale on Saturday. I knew that I had some free time on Saturday afternoon and I planned a visit to the brewery. When I got to the brewery there were a couple of hundred people queued up and a parking lot full of folks loading their cars with cases and cases of beer...some of them brought their own dollys.

The atmosphere was awesome, I felt like I stepped into some exclusive local club, but somehow I immediately fit in. I started chatting with a few of the people around me and realized that I was standing in line to purchase beer, not to enter the brewery. I immediately cut out of line and went right for the free samples. I proceeded to spend the next couple of hours enjoying the scene, but most importantly sipping the Doggie Claws, Adam, and Fred From The Wood (truly amazing beers). The brewery had a great feel to it, kind of like being in the lab of a scientist that goes about his work on a daily basis, honing his craft. Sprints is truly a brewing genius, it is a shame that his beers are no longer available in Boston. I once featured Adam in my beer appreciation course at Wellesley College and I still mention the brewery despite not serving samples of the beer.

I had taken the bus to the brewery, so all I could manage to haul out of there was a six pack and a few t-shirts, but I was so glad I made the effort to get there. This was just one of those truly great beer experiences. I decided to pop into the Horse Brass Pub (one of my new favorite beer bars in the US) and bumped into a guy who had taken the train from Seattle just to visit the anniversary sale...now that is dedication.

After a late lunch and a few pints I headed around the corner to the infamous Belmont Station to pick up a few more beers to take back to Boston, including a bottle of Deschutes Abyss that I am currently cellaring.

Unfortunately that pretty much ends my beer experience in Portland. I had a very early flight on Sunday morning and called it a night after grabbing a quick dinner and heading back to the hotel to pack.

It really is hard to go wrong with beer in Portland. There are so many breweries, and so many amazing choices. Just about everything I tried was very fresh, super delicious, and superbly crafted...most of it was a completely mind numbing beervana experience.

I am still here....

So, where have I been?

I owe the three of you that are reading this blog on a regular basis (hi Bob and Jeff and that other person) my apologies for my woeful absence over the last seven months. Things have been busy, that is for sure. I have not stopped drinking beer, although I have supplemented it with a nascent obsession with single malt whisky. I could never have imagined that I would become a whisky drinker, but the small collection of about 12 single malts in my beer cellar is the start of newly found passion for the spirit. I have taken to one whisky and one beer on a typical night. Anyway, I digress a wee bit.

So what has been up. Well, I curated my first exhibition this fall for my day job at the museum. It was certainly time consuming, but incredibly satisfying and well worth the effort. That was just one of the things that ate into my beer blogging time. I taught my Tufts Museums and New Media class again this fall. I also played more golf this summer and fall than I have ever played in my life. In fact, I played 45 holes in one day. No carts, no breaks, golf for about 10.5 hours...I think I walked about 10-11 miles or so. I really wasn't that tired until a good friend came along just before the 37th hole with a corked bottle of Duvel in hand. Embarrassingly I had to pour it into my water bottle, I just didn't have a glass chalice on hand. I had one glass and it certainly hit the spot. It definitely loosened me up because that last round was the best of the day, but I think it helped induce a bit of lethargy and the urge to go home for another beer.

The biggest thing that has hampered my beer blogging is the preparation for the most important day of my life. My wife is due in about 6 weeks with our first child and I have been spending most of my spare time preparing the nursery and reading about how to be a daddy. Now do you see why I played all that golf...I will never see that much free time until I retire! I am teaching my Beer Necessities course this month, but all thoughts are on the arrival of bambina Gus (long story on the nickname).

I did spend some time over the holidays redesigning my website, so head on over and check it out http://bostonbeerman.com. I am featuring a new weekly posting called What's On Tap, where I do a brief review of a newly sampled beer. I hope to keep going with this.

So what comes next? Probably a few more postings and then another respite when the baby comes. I visited Beervana (Portland, Oregon) for the first time in November, but I just couldn't find the time to post and I hope to come up with some reflections on that trip in the next couple of days.

So, I am back for a little while at least and then my time we will be all consumed with bottles, diapers, and savoring every precious moment with my newborn daughter. See you in a few days.

Downtown Wine and Spirits...

For those of you in the Boston area, check out Downtown Wine and Spirits' new website and blog. Better yet, visit them the next time you are in Davis Square. It is a somewhat small and unassuming store, but they have a great selection and the prices are decent. I have found a number of Belgians there that I could not find elsewhere in the Boston area and they generally have a good selection of Ale Smith beers.

I teach at Tufts in the fall (museum course, not beer) and I make regular stops there after BBQ at Redbones or a burrito at Anna's.

They bailed me out last year for my course at Wellesley College. I needed a few extra bottles of Anchor Christmas Ale and I think they had the last six pack in the greater Boston area.

The Battle of the Home Brews...

On July 4th my brother Tom and his friend Phil stopped by for a couple of cold malted beverages and some BBQ. Both had home brews in hand and wanted me to give them a try...let's call this the battle of the knuckleheads.

I could tell you many stories to support this name. They would include catapults, geese, their role as altar boys, Mark Messier, a bar called Rasputin's, and a side kick named Opie...the list goes on and on, just trust me on this one. They both minored in drinking at St. Michael's College in Winooski, VT...actually I think Tom may have double-majored in it (explaining that 5th year he opted for).

They both recently delved into the world of home brewing and were quite proud to give me a couple of samples of their latest efforts. Tom and his crew cooked up an Octoberfest a few months ago and Phil and friends brewed a Pale Ale.

It is actually really cool seeing these two home brewing. I don't brew often enough, but I truly believe that doing so gives you a greater appreciation for all of the great craft brewers out there and you gotta love the satisfaction of trying those first couple of sips of your own concoction and thinking "shit, that tastes pretty damn good."

Just a few hours ago I cracked both beers and gave them a side-by-side rating. As many of you know, I rate my beers between 0.0 and 5.0. I think I have had a couple of 0.2s as the worst ("Mr. Dorfman, fat, drunk and stupid is no way to go through life son. ") and there have only been three 5.0s. At this point I have tried a little over 1,800 beers and to give you a reference point for the rankings, Miller High Life is about a 2.0, Yuengling's Lager is a 3.0, Bass Ale is a 4.2, and WestvleterenTrappistenbier - Abbey St. Sixtus 12 is the best beer I have ever tasted.

So let's get to the beers...
Tom's submission was brewed by the Worthog Brewing Club and was called Molstoberfest (the beer on the right). It pours a dark unfiltered copper color with an 1.5 inch thick head. It has a nice smell, including sweet caramel and crusty bread aromas with the slightest touch of citrus hops. This beer is medium bodied with an immediate malt sweetness with the first sip. It really is super smooth and drinkable and has a great refreshing carbonation. This is a very good session beer, you could drink quite a few of them...something Tom is known to do from time to time. I am going to guess it is about 6% abv. While the malt profile has the right sweetness, the use of extracts makes it just a touch thin at finish. This is a really nice Octoberfest...I am impressed so far. I give this a solid 3.6.

Phil's beer was created by his Six Finger Brew Club. It could have also been called Nine Finger Brew Club after a recent incident with a glass carboy. They put together a Pale Ale. I can safely say that this is the first beer I have tried that was made in my hometown of Chelsea, MA.

It pours an unfiltered copper color...which is a bit darker than usual for the style. This beer has good Belgian lace. It has a mild citrusy hop aroma with a touch of caramel sweetness. It is very fresh and certainly an American style pale ale. Hops linger on the back of the throat and tingle the gums a bit. I would prefer a bit more carbonation, but it is definitely thirst quenching. I like the hop profile on this beer...it is a nice combination of flavors including orange zest with herbal and floral notes. I could drink a few of these too...something Phil has in common with my brother Tom. Again, another solid offering, I give it a 3.5.

Overall both beers were very good and I was quite impressed with both efforts. Keep the free beer coming and I will continue to rate it. I have always said that my favorite beer is free beer.