Friday, April 15, 2011
Murray Macumber's Abbey Ale Homebrew
I have to thank my good friend Phil for hooking me up with this one. Pours dark brown with a thick creamy tan head. Sweet bready aroma with hints of cloves and fig. Nice natural carbonation creates a good mouthfeel. Dark fruit, lemony citrus, and mild black pepper flavors. Some warming in the belly, but alcohol presence is nicely masked. Decent lace throughout. More and more citrusy hops as I make my way through the glass. This is an excellent abbey dubbel for a home brew. I am going to guess that it weighs in at about 8% abv. Hop and yeasty spice tingle on the back of the tongue. This would pair well with cheese, chocolate, or a mildly spiced meat dish. Very nice, Murray please keep beers like this one coming!